Teppanyaki Takami
Source introduction
homemade mayonnaise
☆Completely free of chemical seasonings, preservatives, colorants, and additives☆
Use rice oil,
Homemade mayonnaise made with fresh eggs.
Although it has a rich flavor, it is light and does not have a mayonnaise-like feel, and goes well with a variety of ingredients.
Okonomiyaki
☆Completely free of chemical seasonings, preservatives, colorants, and additive-free☆
Our homemade sauces are made with a lot of time and effort,
This sauce has a refreshing aroma of spices, uses organic sugar, and is not overpowering and timeless, making it a very useful sauce no matter what you use it for.
Source introduction
homemade mayonnaise
☆Completely free of chemical seasonings, preservatives, colorants, and additives☆
Use rice oil,
Homemade mayonnaise made with fresh eggs.
Although it has a rich flavor, it is light and does not have a mayonnaise-like feel, and goes well with a variety of ingredients.
homemade sauce
☆Completely free of chemical seasonings, preservatives, colorants, and additive-free☆
Our homemade sauces are made with a lot of time and effort,
This sauce has a refreshing aroma of spices, uses organic sugar, and is not overpowering and timeless, making it a very useful sauce no matter what you use it for.
Source introduction
Handmade salt koji
☆Completely free of chemical seasonings, preservatives, colorants, and additives☆
Use rice oil,
Homemade mayonnaise made with fresh eggs.
Although it has a rich flavor, it is light and does not have a mayonnaise-like feel, and goes well with a variety of ingredients.
homemade sauce
☆Completely free of chemical seasonings, preservatives, colorants, and additive-free☆
Our homemade sauces are made with a lot of time and effort,
This sauce has a refreshing aroma of spices, uses organic sugar, and is not overpowering and timeless, making it a very useful sauce no matter what you use it for.